10 Custom Pizzeria

Another night out in Canberra, another food stop at Braddon. I'm almost done in the area I promise... just a few more food trucks to go. Tonight's stop was an exciting one... many Canberians have hyped up this place as the best pizza and must go to... so I came with a hungry stomach and high hopes.


I came in and decided to make my own pizza rather than choose the pre-made stuff. Normally I wouldn't and actually frown on the practice of letting the customer decide as this can just end up being a horrible concoction which is the result of the customer. I ended up seeking assistance and they were more than happy to help. My pizza comprised of Peri Peri Base (for the chilli factor), Mozzarella Di Bufala (from Naples Italy), Hot Sopressa, Cherry Tomatoes and some Basil. I loved the fact he didn't try to up sell me on more toppings. I wanted something simple where I can enjoy the Bufala. 



The pizza was cooked very fast (2 minutes flat) and to perfection. I still felt like there was a bit too much base but that comes down to preference. The toppings combined well and the peri peri was subtle but had a nice lingering kick. I was expecting the cheese sensation to be creamier or the flavour to be more bold. I kinda wanted to relive a similar moment like the one from Pizzaperta.. .. but anyways overall a decent pizza. Though I'm a bit undecided was it really worth the $17?


This tiny pizza place in The Hamlet has won the hearts of many. During my eat-in stay, I watched many people buy their pizza to takeaway.... and lots were definitely returning customers. Would I return again solo... probably not... but if people from outer town wanted a pizza joint to visit... I'd definitely spread the name for 10" Custom.



10" Custom Pizzeria Menu, Reviews, Photos, Location and Info - Zomato

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