Jeans Chilli Chicken

When KFC (Korean Fried Chicken) comes to mind, we always seem to head to Jeans Chilli Chicken in Eastwood. Located inside Eastwood Hotel, it's one of the many Asian run restaurants that have decided to combine and open inside a pub that probably needed the business. 

With the bar nearby, it's a great excuse to pair up your meal with some refreshing beer. It's how the Koreans do it.


One blatant copyright to this restaurant is their logo... why make it so obvious... at least change the colour or something... and they even stole the motto... umm it's obviously a J for Jeans...


For all your orders you get served some free side dishes, the standard kimchi....


... a bowl of pickled radish to cool down the burn from their chicken


... and a plate of creamy pasta as a secondary extinguisher for the burn. The sides are unlimited upon request.


With four of us, we opted for 3 main dishes. Note to self, 2 main dishes was more than enough to feed the four of us.


We got the Cheese Chilli BBQ Chicken. Which is identical to the Chilli BBQ chicken we got below except with the cheese topping. The cheese does help defuse the burning slightly, hence one less chilli level on their menu.

The chicken is tender and smothered in their chilli sauce. I can assure you, it's quite spicy for most people and might even leave some uncomfortable stomach pains if you over consume.


We also got their Ginseng Fried Chicken. The spice levels for the fried chicken is more mild.


Every dish comes paired with a seaweed rice. This is probably one of the highlights of the meal. The rice is amazing on its own and paired with the chicken.... plus they give you just enough to want more.


If you ever wondered what the craze was with KFC... give this place a try but come prepared for the burn!

Jean's Chilli Chicken on Urbanspoon

1 comments:

hospitality management courses in kolkata said...

I came across your blog while looking for some chilli chicken recipes and liked a lot. How amazing! I will keep an eye on your post.

 

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