As they only offer a two hour dining session open to the public... we chose to get there earlier... and it seems like all the other people had the same idea. With twenty minutes to kill, like everyone else, we wandered in the cold around their lake, gardens and sculptures... taking pictures and freezing our faces off.
Finally the line started building at the door and everyone calmly made their way in. Inside you'll be greeted by polite and hospitable Asian servers (I was just as shocked writing that statement as seeing it first hand).
Also it was warm and had the feel of a cabin with an open fireplace and calming "zen" music echoing through the restaurant.
The mains were more of a let down for me... mostly more simple, larger servings of edible vegetarian food... there was even a sushi section as well.
The fake chicken drumstick was definitely my favourite... and was a crowd pleaser as everytime I hit the buffet lines... this dish was always empty.
The dessert section were an assortment of sweets... all of which really did not tickle my fancy.
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