The Chicken Soy Ramen is a style I've been learning to appreciate more lately. Unlike the typical Tonkotsu, it tends to be more pure and clean soup... like something that would heal you inside out if you were sick. The soup came out boiling hot so the first unfamiliar spoonful was a scorcher. The dish also didn't have much chicken.
One of their signature dishes is their Creamy Tonkotsu Ramen. My loves include it's thickness (though not as thick as Gumshara but still gravy like), the amount of bite the noodles have and the crunch of the diced onions.
Ramen O-san resides at the bottom of Dixon House directly near the bottom of the stairs by the main entrance. I recommend coming early as they seem to sell out of particular dishes, especially the more popular ones you might of heard of or were recommended.
WASHOKU LOVERS
My final thanks goes to Washoku Lovers for inviting me to do this review. If you love Japanese food, then there's no excuse not to sign up for a Washoku Lover's Membership Card... it's 100% FREE. Plus at all participating Washoku Lover restaurants (and there's plenty of them) you can get amazing deals.. like the one for Ramen O-san ... Chasyu rice ball for $1.50 ($3 normally)
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Ramen has always been that style of dish where not one style fits all. The soup types, texture, noodle types all come into play and to be honest at the end of the day it's what floats your boat. Ramen O-san has some unique ramen that will definitely keep the crowds coming back and if you're curious, by all means give it a try.
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